Butiran
Muat Turun Docx
Baca Lebih Lanjut
If you’re seeking a wholesome, vegan way to boost your protein consumption, these fruits are definitely worth exploring. Guava tops the list when it comes to protein- packed fruits–delivering about 4.2 grams of protein per cup. Pretty impressive for a fruit! And there’s more to love. This tropical gem is also a vitamin C heavyweight. Just one guava gives you around 125 milligrams –that’s about 138% of your daily needs. One cup of cubed avocado gives you about 3 grams of protein and nearly 10 grams of fiber, making it both filling and nourishing. It’s also loaded with heart-healthy monounsaturated fats –the kind that help lower bad cholesterol and support your cardiovascular system. One study found that women who ate an avocado daily for eight weeks saw noticeable improvements in skin elasticity and firmness – showcasing this fruit’s beauty-boosting potential from within. Nutritionally, one cup of jackfruit offers about 2.8 grams of protein. It’s also packed with B vitamins, vitamin C, magnesium, potassium, and carotenoid antioxidants – all of which help support overall vitality. Next up is the vibrant passion fruit, known for its sweet-tart flavor and enticing fragrance. Just 100 grams gives you about 2.2 grams of protein, along with a powerful mix of vitamin C, beta-carotene, and polyphenols. A cup of sliced fresh apricots offers about 2.3 grams of protein, while dried apricots pack up to 4.4 grams, making them a convenient, nutrient-dense snack. One cup of raw blackberries delivers 2 grams of protein and 7.6 grams of fiber. What really sets them apart is their rich concentration of polyphenol antioxidants, especially anthocyanins, the pigments that give blackberries their deep purple hue. Research suggests anthocyanins can boost blood flow to the brain and activate areas linked to memory and focus, making blackberries a brain-friendly treat.Bright red and juicy, pomegranate arils, or seeds, offer a sweet yet slightly tart flavor that’s as refreshing as it is nutritious. Just half a cup, or 87 grams, provides about 1.5 grams of protein, along with fiber, vitamin C, folate, potassium, and a rich mix of polyphenol antioxidants – especially ellagitannins. A 100-gram serving, or about one and a half kiwis, provides around 1.1 grams of protein and fulfills the daily recommended intake of vitamin C for adults. This vital nutrient strengthens immunity, promotes healthy skin, and enhances iron absorption. One cup of sweet cherries, about 154 grams pitted, provides around 1.6 grams of protein. Their deep ruby color comes from anthocyanins, strong antioxidants that support brain health and protect the heart.
