Here’s a tip on how you can turn fresh cauliflower into light, fluffy cauliflower rice.
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VegNews 25 Most Popular Recipes of 2025, Part 7 of 13 – Vegan Kitchen Sink Burger with Black Beans
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Here’s how to make a fresh carrot and cucumber salad.
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Once you try this recipe, it may become your favorite go-to dairy-free cream substitute.
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Turn your favorite pasta into a crunchy, savory snack with these easy air-fryer pasta chips.
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Here’s a cooking tip for making a creamy vegan cauliflower Alfredo sauce.
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Today I have a tip on how to make matcha (green tea powder) lemonade.
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Filipino Rice Noodle Recipes, Part 2 of 2 – Vegan Pancit Palabok (Topped with Bright Savory Sauce)
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Filipino Rice Noodle Recipes, Part 1 of 2 – Vegan Pancit Bihon (Stir-Fried with Tofu and Vegetables)
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Here is a neat tip that may offer some added pizzaz to your pasta meals!
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I have a tip on how to make frozen fruit sorbet.
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VegNews 25 Most Popular Recipes of 2025, Part 3 of 13 – Vegan Cinnamon Rolls with Vegan Maple Glaze
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Here is a little tip on how to make a silkier pasta sauce.
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Frozen broccoli cooks beautifully in the air fryer without needing to be thawed first.
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This simple chickpea coconut curry uses just five ingredients and can be ready in under 10 minutes.
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I have a tip on the nutritional benefits of celery and celery juice.
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VegNews 25 Most Popular Recipes of 2025, Part 2 of 13 – Protein-Rich Vegan Cottage Cheese
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We have a recipe to make pickled lotus root, an Asian side dish that is both crunchy and tangy.
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